Food and Beverage Supervisor (2024)

Food and Beverage Supervisor (1)

  1. Full-Time
  2. Permanent
  3. FAIRMONT
  4. Food & Beverage

__jobinformationwidget.freetext.LocationText__

Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States

__jobinformationwidget.freetext.ExternalReference__

REF39747O

Apply

Shortlist Send similar jobs by email

Company Description

Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third StreetPromenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market.


What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities
  • Career development opportunities with national and international promotion opportunities. The sky is your limit
  • Pay Rate Range: $30-32USD Gross per hour

Job Description

What you will be doing:

Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following:

  • Working knowledge of, and hands-on involvement with, coordinating and servicing events, on and off property, including set up, bar service, food service and closing
  • Maintains close contact with client representative(s), guests and colleagues
  • Clearly communicates with Rooms, Culinary, Stewarding and other departments both verbally and in writing
  • Owns and follows up on requests from clients and colleagues
  • Assists F&B leadership with day-to-day tasks and projects
  • Take initiative on solving problems and challenges

Qualifications


  • Food and Beverage experience as F&B Supervisor, shift lead, lead bartender
  • Strong organizational skills and ability to multitask
  • Ability to work long hours, day and night, including weekends and holidays
  • Looks at the big picture and adjusts the small details
  • RBS and ServeSafe certifications
  • Able to clearly communicate professionally both verbally and in writing with clients, vendors, colleagues, kitchen and other hotel departments.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.


Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor,visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

#LI-YC1

Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third StreetPromenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market.


\nWhat is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities
  • Career development opportunities with national and international promotion opportunities. The sky is your limit
  • Pay Rate Range: $30-32USD Gross per hour

Job Description

What you will be doing:

Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following:

  • Working knowledge of, and hands-on involvement with, coordinating and servicing events, on and off property, including set up, bar service, food service and closing
  • Maintains close contact with client representative(s), guests and colleagues
  • Clearly communicates with Rooms, Culinary, Stewarding and other departments both verbally and in writing
  • Owns and follows up on requests from clients and colleagues
  • Assists F&B leadership with day-to-day tasks and projects
  • Take initiative on solving problems and challenges

Qualifications


  • Food and Beverage experience as F&B Supervisor, shift lead, lead bartender
  • Strong organizational skills and ability to multitask
  • Ability to work long hours, day and night, including weekends and holidays
  • Looks at the big picture and adjusts the small details
  • RBS and ServeSafe certifications
  • Able to clearly communicate professionally both verbally and in writing with clients, vendors, colleagues, kitchen and other hotel departments.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:
\nWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.


\nWhy work for Accor?
\nWe are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
\nBy joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor,visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

#LI-YC1

","datePosted":"2024-08-07T20:25:33+00:00","validThrough":"2124-08-07T20:25:33+00:00","employmentType":["Full-Time"],"hiringOrganization":{"@type":"Organization","name":"Accor","image":"","logo":"","sameAs":"https://careers.accor.com","url":"https://careers.accor.com"},"industry":["Food & Beverage"],"jobBenefits":null,"identifier":{"@type":"PropertyValue","name":"Accor","value":"a4a4aca1-f5ed-4170-82b2-d93e60e4f6a5"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States"}}]}

Food and Beverage Supervisor (2024)
Top Articles
Latest Posts
Article information

Author: Delena Feil

Last Updated:

Views: 6395

Rating: 4.4 / 5 (65 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Delena Feil

Birthday: 1998-08-29

Address: 747 Lubowitz Run, Sidmouth, HI 90646-5543

Phone: +99513241752844

Job: Design Supervisor

Hobby: Digital arts, Lacemaking, Air sports, Running, Scouting, Shooting, Puzzles

Introduction: My name is Delena Feil, I am a clean, splendid, calm, fancy, jolly, bright, faithful person who loves writing and wants to share my knowledge and understanding with you.